Difference between revisions of "Hearth"
From 3706
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* Empty the ash tray using the ash tray door. First dump the ash tray, then rake any additional ash that fell into the ash tray area into the tray, positioned below the ash tray access door. The tray area must be empty and the ash tray door must clase fully and seal before using the stove, otherwise the stove will have an air leak and burn to hot, and the air control wont work. | * Empty the ash tray using the ash tray door. First dump the ash tray, then rake any additional ash that fell into the ash tray area into the tray, positioned below the ash tray access door. The tray area must be empty and the ash tray door must clase fully and seal before using the stove, otherwise the stove will have an air leak and burn to hot, and the air control wont work. | ||
* Yearly the stove chimney should be cleaned. | * Yearly the stove chimney should be cleaned. | ||
| − | * Every 5 years the stove should be [https://www.wettinc.ca/ WETT certified] again. Most recently this was in November 2015, and so is due. | + | * Every 5 years the stove should be [https://www.wettinc.ca/ WETT certified] again. Most recently this was in November 2015, and so is due. |
Revision as of 03:33, 13 January 2021
Equipment
Wood Stove
The Wood Stove is a Jøtul F 500 stove produced in Maine, USA. The user manual is here. It is not confirmed whether this is a OSLO F500 V2 or V3 or whether it is a catalytic stove.
Starting a Fire
- Start a fire using the two log or top down method for fire starting. See page 10 of the Jotul guide or this guide from woodheat.org for more information.
- As the fire pass 200 deg Celsius on the stovetop thermometer, reduce the air control to half. Continue to lower it as it burns hotter.
- When loading on more wood, load mid sized logs first, and then larger logs at the coal base gets larger. When leaving the stove unattended, pack the firebox full of logs in the same direction.
Regular Maintenance
- Empty the ash tray using the ash tray door. First dump the ash tray, then rake any additional ash that fell into the ash tray area into the tray, positioned below the ash tray access door. The tray area must be empty and the ash tray door must clase fully and seal before using the stove, otherwise the stove will have an air leak and burn to hot, and the air control wont work.
- Yearly the stove chimney should be cleaned.
- Every 5 years the stove should be WETT certified again. Most recently this was in November 2015, and so is due.