Difference between revisions of "Hearth"
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=== Regular Maintenance === | === Regular Maintenance === | ||
| − | * Empty the ash tray using the ash tray door. First dump the ash tray, then rake any additional ash that fell into the ash tray area into the tray, positioned below the ash tray access door. The tray area must be empty and the ash tray door must clase fully and seal before using the stove, otherwise the stove will have an air leak and burn to hot, and the air control wont work. | + | * Empty the ash tray using the ash tray door. First dump the ash tray, then rake any additional ash that fell into the ash tray area into the tray, positioned below the ash tray access door. The tray area must be empty and the ash tray door must clase fully and seal before using the stove, otherwise the stove will have an air leak and burn to hot, and the air control wont work. To make sure there is a seal, use the ash tray door opening tool and press with force towards the stove as you twist the handle. |
* Yearly the stove chimney should be cleaned. | * Yearly the stove chimney should be cleaned. | ||
* Every 5 years the stove should be [https://www.wettinc.ca/ WETT certified] again. Most recently this was in November 2015, and so is due. | * Every 5 years the stove should be [https://www.wettinc.ca/ WETT certified] again. Most recently this was in November 2015, and so is due. | ||
Revision as of 14:21, 9 March 2021
Contents
Description
The Hearth is a Saltbox house with a double-lofted, open interior. It is a 2500 sq ft building. It contains
- a Kitchen and dining space
- a large living space
- 1 full bathroom
- 1 half bathroom
- 1 master bedroom with closet
- 2 side bedrooms
- 1 loft bedroom with closet
- basement
- wood storage attachment
- large deck
Programming
The Hearth is currently a private dwelling, planned to be converted to a communal living space over the preparation epoch. When complete the building aims to achieve the following goals:
- Comfortable cooking and eating for up to 30 guests.
- social space on two floors
- a shibari and bodywork studio
- Bunk sleeping for 12
- A two story greenhouse
- semi-public showers, baths and toilets for anyone living on or visiting the site
Appliances and Equipment
Wood Stove
The Wood Stove is a Jøtul F 500 stove produced in Maine, USA. The user manual is here. It is not confirmed whether this is a OSLO F500 V2 or V3 or whether it is a catalytic stove.
Starting a Fire
- Start a fire using the two log or top down method for fire starting. See page 10 of the Jotul guide or this guide from woodheat.org for more information.
- As the fire pass 200 deg Celsius on the stovetop thermometer, reduce the air control to half. Continue to lower it as it burns hotter.
- When loading on more wood, load mid sized logs first, and then larger logs as the coal base gets larger. When leaving the stove unattended, pack the firebox full of logs in the same direction.
Regular Maintenance
- Empty the ash tray using the ash tray door. First dump the ash tray, then rake any additional ash that fell into the ash tray area into the tray, positioned below the ash tray access door. The tray area must be empty and the ash tray door must clase fully and seal before using the stove, otherwise the stove will have an air leak and burn to hot, and the air control wont work. To make sure there is a seal, use the ash tray door opening tool and press with force towards the stove as you twist the handle.
- Yearly the stove chimney should be cleaned.
- Every 5 years the stove should be WETT certified again. Most recently this was in November 2015, and so is due.
Pellet Furnace
The pellet furnace is a Treager Oll 350S forced air furnace. The furnace can also burn corn. The user manual is here.
Regular Maintenance
- Check the ash pan regularly and empty as necessary. Dispose of the ashes in a metal container, and when cooled, bury them to prevent any spontaneous fires.
- Check the fire pot regularly for any residue build-up. Clean and dispose of them when completely cooled.
- Remove the two heat exchanger access panels twice per burning season and check the heat exchanger for ash. Vacuum if necessary. Replace gasket material if any tearing or deterioration occurs.
- Annually check the blowers for lint deposits from carpeting, dryer lint, furniture coverings, pet hair, etc.
- Inspect the flue pipe or vent assembly and chimney each time the heat exchanger is serviced (minimum twice per heating season). Clean these passages as needed. Higher usage of the unit could require more frequent cleanings.
- The unit is equipped with an aluminium air filter, wash and clean it regularly. At least once a month.
Hot Water Heater
The hot water heater is a Richmond 6CE40S-2, which we think is a 6-Year, 40 gallon tank. The User manual is here. The manufacture date is 28 May 2014.